Strain Characterisation

Gain a greater understanding of your culture and how to optimise it.

A detailed understanding of microbial fermentation characteristics such as flocculation and sedimentation is important for understanding fermentation efficiency and flavour development. This service applies microbiological techniques to genetically identify typical strain characteristics, allowing you to optimise fermentation processes and flavour production.


Make an enquiry about Strain Characterisation

If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:





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Click here to view our Laboratory Analysis services, such as full chemical, pH, alcohol percentage & colour analysis.

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