Sitemap
Posts
- The Original Flag Porter Story
- COVID-19 Temporary Closure Advice
- On-site expertise and in-house insight
- Welsh brewers hone their skills
- Never the Same Twice
- Trace Your Toxins
- Veteran Brewer Returns to his Roots to Pass on his Wealth of Knowledge
- Your partners in quality
- The A-Z of beer tasting terminology (part three)
- The power of community – learning the Brewlab way
- The 'how' and the 'why' of brewing
- The A-Z of beer tasting terminology (part two)
- Become the hero of your own brew story
- Brewlab Laboratory Relocation
- Brewing Skills Development in Dublin
- The A-Z of beer tasting terminology (part one)
- Electrical Ale
- 'Alternative Fermentations with Bacteria and Yeast' Presentation
- Detecting Diastaticus
- Find your flavour
- Sick Brewery Syndrome
- Brewlab Home Brew Yeast Slopes - Update
- Ten reasons why you should consider professional brewing training
- Certificate in Practical Brewing - January 2019
- Brewing Skills Development in Nottingham
- Yeasts of Yesterday
- The Beers of Yesterday
- Cask Carbonation and Oxygenation
- HACCP Workshop - January 2019
- Brewlab at SIBA BeerX 2019
- Brewing Basics for Brewers
- January Start Up Brewing
- Brewlab on the Road
- 2019 Scholarship Funding
- IBD Great Northern Section Evening at Brewlab
- Force Your Ales
- Time for Tea. Adding Kombucha to your Brews.
- At a Distance: Managing Beer in Transit
- Copper In Your Kettle
- Sugar Your Bottles
- Manage Your Microscope
- Vegetable Ale
- Pitch Perfect
- Savour Your Syrups
- Wild and Natural Fermentation - December 2018
- Exchange programme boosts Wearside’s Italian restaurant scene
- Brewers Congress 2018 Presentation
- Advice for those new to the brewing industry
- Brewlab at Brew Con 2018
- Certificate in Practical Brewing - October 2018
- Welcome to Brewlab, Dan!
- Diploma in British Brewing Technology July 2018
- Brewlab Beer Styles Report Infographic
- Great Brettamomyces Megablend Interim Report
- Dealing with Dextrins
- Up your nose
- Brew Con 2017 Yeast Propagation Presentation
- Brew Con 2017 Megablend Microscope View #1
- Great Brettanomyces Megablend 2017
- Cask and Keg
- Attenuation
- Brewlab Visits Rhode Island
- Count Your Yeast
- In the Bottle
- New Online Courses Now Available
- January Start Up Distilling
- Thanks Qvnum Mat & Malt Brewery!
- Put Out Your Tongue
- Science in the Brewery
- Glossary of Brewing Terms
- Professional Craft Brewing
- Brewing Career Map
- Do you have what it takes to be a successful brewer?
- So, you want to brew?
- Train the Brewlab Way
- Pitch Perfect
- Darken your ale
- Brewlab explained... in Mandarin!
- Effects of Temperature on Major Beer Compounds During Barrel Maturation
- Edible Ale
- Brewlab recipe calculator app now available for download
Pages
- Home
- Project Support test
- Home Brew Yeast
- External Services
- Environmental Policy
- Why I chose Brewlab
- Brewery-due-diligence
- Project Support
- Why choose us?
- Specialist Courses
- Professional Development Courses
- Introductory Courses
- Analysis Services
- Yeast Services
- Video
- Links
- Training Accreditation
- Breweries
- Graduates
- Financial Support
- Training courses
- Categories
- Shop
- Our Success Stories
- Extranet
- Events
- Analysis
- Vacancies
- History
- My account
- Checkout
- Basket
- Cookie Policy
- Sitemap
- Terms, Conditions & Refunds
- Privacy Policy
- Meet the Team
- Contact us
- Brewlab blog
- About us
- Home-old
Team
- Brian Yorston
- Alison Hedley
- Julio Romero Johnson
- Laura Hedley
- Conor McClay
- David Smith
- Richard Hunt
- Arthur Bryant
- Suzanne Soulsby
Graduate Case Studies
- Emma Emanuel
- Eber Andriuolo
- Andrew Quinlan
- Ranjan Samant
- Seb Jones
- Carl Cross
- Bridgette Turner
- Adam Kershaw
- William Wicks
- Þorsteinn Snævar Benediktsson
- Yun-Ji Chung
- Drew DuBoff
- Peter Schulpen
- Rebekah Cryder
- Thiago Galbeno
- Grant Sparling
- Antonis Kotronis
- Sam Jory
- Garrett Hickey
- Ferdinand McAdoo
- Kevin O'Donnell
- Mark Burch
- Sam Scoggin
- Matt Couch
- Adam Mundorf
- Mike Bank
- Sam Thompson
- Zachary Goldstein
- Melanie Ginn
- Julio Espinoza
- Jon Therrian
- Tori Thomson
Brewery Case Studies
- McColls Brewery
- SPH Brewery
- Tiny Rebel Brewing
- WooHa Brewery
- Savour Beer
- Chantry Brewery
- Hogswood Brewery Co
- Sambrooks Brewery
- Ole Slew Foot Brewery
- Grafters Brewery
- Fyne Ale Brewery
- Stonehenge Ales
- Saltaire Brewery
- Keystone Brewery
- High House Farm Brewery
- Lincoln Green Brewing Company
- Clarence & Fredericks
- Redemption London
- Barcelona Beer Company
Jobs
Events
Yeast Services
- Specific Genome Analysis
- Strain Characterisation
- Strain Screening and Isolation
- Fermentation Studies
- Yeast Supply and Culture
- Yeast Storage
- Yeast Viability
- Yeast Count
- Microbiological Hygiene Check
Lab Services
- Diastaticus
- Heavy Metal
- ATNC
- Nutritional Analysis
- Gluten
- Water Analysis
- Shelf-Life Trials
- Microbiological Hygiene Check
- Full Chemical
- Taste Profile
- Custom Brewlab Package
- SALSA
- SIBA
- HMRC
- Bitterness
- pH
- Colour Analysis
- Percentage Alcohol
Services
Products
- Home Brew Yeast Slopes
- The Craft Brewers' Compendium
- Advances in Cider and Fruit Wine Technology
- Brewlab Brewing Process A2 Poster
- Brewing Skills Development
- Specialist Brewing Workshop
- Brewlab Microscope Kit
- Hawksley Haemocytometer
- Brewlab Haemocytometer
- Refractometer
- Coverslips
- Microscope Slides
- WLN Media Plates
- Brewlab T-Shirt
- Brewlab Polo Shirt
- Brewlab Sweatshirt
- Brewlab Hoodie
- Brewlab Brewing Process Pint Glass
- Brewlab Brewing Process Pint Glass (Pack of 3)
- Brewlab Brewing Process Pint Glass (Pack of 6)
- Brewlab Flavour Training Kit
- JWU Certificate in Practical Brewing
- Certificate in Brewing Technology
- Diploma in British Brewing Technology
- Certificate in Practical Brewing
- Intensive Practical Brewing Skills
- HACCP - Hazard Analysis Critical Control Point
- Wild and Natural Fermentation
- Start Up Distilling
- Craft Brew Packaging
- Craft Brew Quality
- Start Up Brewing
- The Craft Distillers' Handbook Second Edition
- Designing Great Beer
- The Microbrewers' Handbook Fifth Edition