Description
Price includes VAT.
Contents of kit:
1) 18 flavours for recognition purposes
These flavours are as follows and they are grouped by origin and association:
- Malt associated flavours
- Grassy (hexan-1-ol)
- Dimethyl sulphide (DMS)
- Astringent (tannic acid)
- Cardboard (trans-2-nonenal)
- Hop associated flavours
- Isomerised hop extract (bitterness concentrate)
- Hop oil (aroma concentrate)
- Myrcene – (fresh resinous hop character)
- Linalool – (spicy hop character)
- Geraniol – (floral hop character)
- Valeric acid – (cheesy, stale hop flavour)
- Fermentation flavours
- Iso-amyl acetate – (banana fruit character)
- Ethyl hexanoate – (red apple fruit character)
- Diacetyl – (butterscotch character)
- Toffee
- Cloves
- Off flavours
- Chlorophenol – (medicinal flavour)
- Butyric acid – (sickly character)
- Skunky (Ethyl-3-mercaptopropriate)
2) Samples of typical brewing malts
- Pale malt Solid crushed grain
- Crystal malt Solid crushed grain
- Black malt Solid crushed grain
- Roast barley Solid crushed grain
3) Samples of typical hops
- Goldings (flowery aroma)
- Cascade (citrus aroma)
4) Measuring implements
100ml measuring cylinder and 3ml pipettes
5) Pipettes for sampling and tasting
6) Tasting notes and supporting materials (hard copy and on CD)
- Explanatory notes
- Procedural requirements
- Tasting cards