Water Analysis

Understanding your water chemistry is key to consistent brewery performance.

Liquor is a brewing term for water used in brewing.

Supply liquor is obtained from local boreholes or direct from water company supplies. Brewing liquor that is used in the process may be adjusted in-house once the base chemistry is analysed and understood.

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Click here to view our Yeast Analysis services, such as Yeast Count and Fermentation Studies.

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