It is essential to know the alcohol content of a finished beverage before it goes to market for both duty purposes to satisfy HMRC requirements and for the consumer’s knowledge. Falling outside the product’s advertised ABV range can have consequences such as legal ramifications and loss of reputation. Partaking in this analysis on a regular basis can provide valuable data to the consistency of the product with any deviating results providing early indications of possible complications such as fermentation problems, or inefficiencies in the mashing process.
This method uses top of the range equipment in line with HMRC requirements to accurately determine the alcohol of the product as well as the original gravity and the present gravity.
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