Microbiological Hygiene Check

An essential component of regular QC to maintain high production standards.

Understanding the microbiological hygiene of your brewery is of the upmost importance and is often neglected leading to significant losses such as product disposal. As such, regular analysis should be performed as part of regular QC procedures. This service provides microbiological assessment of any sample taken throughout the brewery allowing you to mitigate any risks from contamination.


Make an enquiry about Microbiological Hygiene Check

If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:





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Click here to view our Yeast Analysis services, such as Yeast Count and Fermentation Studies.

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