Colour Analysis

An analysis to ensure you ingredient preparation and procedures are correct for repeatable brews.

Analysing the colour of your product can be a helpful indication of the quality of malt ingredient used and locate any possible issues during the boil. If the spectroscopy results are deviating from the expected data this could indicate a variety of issues taking place during the production such as inconsistencies in the malt components or incorrect ingredient preparation etc. Routine colour analysis can provide valuable data to monitor the consistency and efficiency of your brews.


Make an enquiry about Colour Analysis

If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have:





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Click here to view our Yeast Analysis services, such as Yeast Count and Fermentation Studies.

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