Routine bitterness analysis should be a part of any diligent brewer’s quality control system. The analysis provides valuable information with any deviation from the expected EBU/IBU being a useful indication of errors in the production. The issues that can be picked up from this analysis include changes in the efficiency of extraction in the boil and a change in the hop ingredients making it essential to track to ensure that your final product remains consistent in its quality.
Make an enquiry about Bitterness
If you might be interested in the above analysis service, please leave your details below and a member of our analysis team will be in touch to discuss your specific requirements or answer any questions you might have: