As part of Brewlab’s involvement in theGreat Brettamomyces Megablend 2017, we have published 2 reports by our director; Dr Keith Thomas, on the characterisation of the microbial mixture.

The reports show the aims, protocals and results from our analysis.

Report 1:https://t.co/m6w7ErzuJE

Report 2:https://t.co/DRGd5VWnGP

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Our training ranges from one day workshops for craft brewers who want to develop their skills & knowledge through to 9 week courses for those who are seeking more extensive qualifications.

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