1 DAY COURSE
This specialist course will provide you with knowledge and skills in producing additional products for your brewery and covering popular areas of sour beers, kombucha and wild fermentations.
Expanding your portfolio is a pressing need in contemporary brewing but often results in a broader catalogue of beers which may become difficult to manage. Diversification into additional products is a valuable means of building on your brands and reputation while opening new markets and outlets. This course provides an introduction to additional fermentations with a strong focus on the microbiology and production requirements of the following products:
The course fee is £215. A £50.00 non-refundable deposit is required to secure a booking. The balance has to be paid six weeks prior to the course start date. Price includes VAT.
At the end of the Wild and Natural Fermentation Workshop you will have:
Price to be paid online is deposit ONLY - Full payment will be due closer to course date.
West Quay Court
Sunderland Enterprise Park
Tyne and Wear
Brewlab, Sunderland [ view map]
Thursday 6th December 2018Full Cost: £215.00 - Deposit: £50.00