2 DAY COURSE
This specialist course will provide you with knowledge and skills in producing additional products for your brewery – some as additional fermentations using novel ingredients and others based on your brewery by-products.
Expanding your portfolio is a pressing need in contemporary brewing but often results in a broader catalogue of beers which may become difficult to manage. Diversification into additional products is a valuable means of building on your brands and reputation while opening new markets and outlets. This course provides an introduction to additional fermentations with a strong focus on the microbiology and production requirements of the following products:
The course fee is £550. A £100.00 non-refundable deposit is required to secure a booking. The balance has to be paid six weeks prior to the course start date. Price includes VAT.
At the end of the Wild and Natural Fermentation Workshop you will have: