1 DAY COURSE
This specialist course will provide you with knowledge and skills in producing novel products for your brewery and covering popular areas of low alcohol, gluten free and historical ales.
Expanding your portfolio of products often requires accessing additional skills in production techniques particularly where additional technologies are involved. Low alcohol and low gluten beers are examples of where standard brewing procedures require supplementation while historic ales often involves interpretation of recipes and procedures.
This course provides an introduction to specialist fermentations with a strong focus on ingredient selection and fermentation control of the following products:
The course fee is £215. A £50.00 non-refundable deposit is required to secure a booking. The balance has to be paid six weeks prior to the course start date. Price includes VAT.
At the end of the Specialist Beer Workshop you will have:
West Quay Court
Sunderland Enterprise Park
Tyne and Wear
Brewlab, Sunderland [ view map]
Friday 7th December 2018Full Cost: £215.00 - Deposit: £50.00