Price includes VAT.
Contents of kit:
1) 18 flavours for recognition purposes.
These flavours are as follows and they are grouped by origin and association:
Malt associated flavours
Dimethyl sulphide (DMS)
Astringent (tannic acid)
Hop associated flavours
Isomerised hop extract (bitterness concentrate)
Hop oil (aroma concentrate)
Myrcene – (fresh resinous hop character)
Linalool – (spicy hop character)
Geraniol – (floral hop character)
Valeric acid – (cheesy, stale hop flavour)
Iso-amyl acetate – (banana fruit character)
Ethyl hexanoate – (red apple fruit character)
Diacetyl – (butterscotch character)
Chlorophenol – (medicinal flavour)
Butyric acid – (sickly character)
2) Samples of typical brewing malts
Pale malt Solid crushed grain
Crystal malt Solid crushed grain
Black malt Solid crushed grain
Roast barley Solid crushed grain
3) Samples of typical hops
Goldings (flowery aroma)
Cascade (citrus aroma)
4) Measuring implements
100ml measuring cylinder and 3ml pipettes
5) Pipettes for sampling and tasting.
6) Tasting notes and supporting materials (hard copy and on CD).