The topics covered are:-
| Day 1 |
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Brewing liquor, sparging, malt and mashing further details
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| Day 2 |
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Hops, boiling, cooling, yeast and fermentation further details
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| Day 3 |
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Beer maturation, racking, casking and fining, quality control and due diligence further details
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| Day 4 |
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Cleaning and sterilisation, infection and microbiological assessment, beer flavour profiling further details
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Course Dates: (Click dates to book) |
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| Length :1 to 4 days |
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| Location : Brewlab Ltd
West Quay Court
Sunderland Enterprise Park
SR5 2TE
[ view map ] |
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| Number of places on course : Maximum of 12 |
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| Cost: £995.00 |
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Single days £265 per day (without accommodation)
Full four days £995 (includes four nights accommodation)
A
£50.00
deposit is required to secure a booking. The balance has to be paid one calendar month prior to the course start date. Price excludes VAT.
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