The topics covered are:-
| Day 1 |
|
Brewing liquor, sparging, malt and mashing further details
|
| Day 2 |
|
Hops, boiling, cooling, yeast and fermentation further details
|
| Day 3 |
|
Beer maturation, racking, casking and fining, quality control and due diligence further details
|
| Day 4 |
|
Cleaning and sterilisation, infection and microbiological assessment further details
|
| Day 5 |
|
Beer flavour profiling, taste defects relating to common production problems and tasting panels further details
|
|
|
Course Dates: (Click dates to book) |
|
|
|
| Length :1 to 5 days |
|
| Location : Darwin annexe University of Sunderland
[ view map ] |
|
|
| Number of places on course : Maximum of 12 |
|
|
| Cost: £1,175.00 |
|
 |
|
|
|
Single days £265 per day
Full five days £1,175 (which includes five nights in student self catering accommodation)
A
£50.00
deposit is required to secure a booking. The balance has to be paid one calendar month prior to the course start date.
|
|
