Praise for Start Up

The August Start Up Brewing Course was full and again received very positive feedback from all the students.

18 students enjoyed the 3 days with many taking up the option of a fourth day at a local microbrewery. This day extended the practical training time of brewing for students by attending a typical days brew at High House Farm Brewery, Matfen. We plan to offer this part of the course as an optional fourth day on future Start Up Courses.

The picture shows students enjoying the flavour analysis session on the third day.